Dive into the world of craft cider at Glass Jug Downtown with the exceptional flavors of Botanist and Barrel, hailing from Asheville! Known for their innovative approach and unique blends, their ciders offer a one-of-a-kind tasting experience that celebrates the beauty of local ingredients and fermentation artistry. Botanist & Barrel is the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States, focused on spontaneous and wild cultures. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods with modern sensibilities. Ciders are crafted with local, sustainable, and organic fruits, including blueberries, traditional Southern heirloom cider apples, and more, from their organic estate farm. Botanist & Barrel is an active, living beverage due to its unfiltered, unpasteurized nature, containing little to no residual sugar — making it a healthier lifestyle choice. The winery supports local farmers using only sustainably and organically-sourced fruits, including blueberries, apples, and more, from our organic estate farm. Ciders and wines are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking. Whether you’re a cider connoisseur or new to the scene, this event promises to tantalize your taste buds and expand your palate. Don’t miss this chance to meet their representative and discover why Botanist and Barrel is making waves in the cider world. Come sip, savor, and celebrate with us! View on Facebook.