premier restaurant of the Washington Duke Inn & Golf Club. Immerse yourself in the warmth and sophistication of the newly renovated dining space while enjoying a thoughtfully crafted four-course prix fixe menu, at $105 per person plus service charge and sales tax, by Area Executive Chef Troy Stauffer. Featuring an array of classic holiday dishes, this exquisite dining experience is the perfect way to create cherished memories with loved ones. Reservations are required and can be made through OpenTable at https://www.opentable.com/fairview-dining-room or by calling 919-493-6699. Visit the Inn’s website at www.washingtondukeinn.com/community-events/holiday-events or call 919-493-6699 to learn all about the holiday happenings taking place at the Inn, including Holiday Tea and multi-course feasts on Christmas Day and New Year’s Eve.